Craft non-alcoholic beer
Process
Full Craft Flavor
Trail Pass uses traditional brewing methods, not alcohol removal, to create full and balanced flavor below the non-alcoholic 0.5% ABV threshold. This approach stays true the the craft spirit and, frankly, delivers a product that tastes like beer.
But it took 5 years of exhaustive development to get it just right. And there was a point, after countless test batches, when we almost threw in the towel—until an innovative yeast came along.
Follow The Journey
But it took 5 years of exhaustive development to get it just right. And there was a point, after countless test batches, when we almost threw in the towel—until an innovative yeast came along.
Follow The Journey
Our Adventure
How We Brew Trail Pass
We use traditional brewing methods, not alcohol removal, to create full craft flavor below the 0.5% ABV threshold. But there was a point, after countless test batches, when we almost threw in the towel—until an innovative yeast came along.
Follow the JourneyFull Craft Flavor
You Could Win A Year of Non-Alc Brews
We’ve crafted non-alcoholic Trail Pass and Hop Splash hop water for full flavor and maximum refreshment. Which would you pick for a year supply? Click below and enter for your chance to win the grand prize.
Enter to winHow It Tastes